Varieties: | General Disease Prevention Medicine |
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Component: | Chemical Synthetic Drugs |
Type: | The First Class |
Pharmacodynamic Influential Factors: | Combined Medication |
Storage Method: | Prevent High or LowTemperature |
Packing: | 500ml, 1L |
Samples: |
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Customization: |
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Function | Antibacterial Drugs |
Product Name | Ciprofloxacin 20% Oral Solution |
Composition | Contains per ml: Ciprofloxacin------------------200mg Solvents ad-----------------------1 ml |
Indication | Gastrointestinal, respiratory and urinary tract infections caused by sensitive micro-organisms like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, goats, poultry, sheep and swine. |
Dosage and Administration | For oral administration: Calves, goats and sheep: Twice daily 5ml per 75-150kg body weight for 3-5 days. Poultry: 100ml per 300-400 litre drinking water for 3-5 days. Swine: 100ml per 200-600 litre drinking water for 3-5 days. Note: for pre-ruminant calves, lambs only. |
Contraindications | 1. Hypersensitivity to ciprofloxacin. 2. Administration to animals with a serious impaired hepatic and/or renal function. 3. Concurrent administration of tetracyclines, chloramphenicol, macrolides and lincosamides. |
Precaution | Keep out of the reach of children. |
Withdrawal Period | meat: 12 days |
Specification | 20% 120ml, 250ml, 500ml, 1000ml |
Storage | Keep away from light,store in a dry place between 15°C and 25°C . |
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